Fast-food customers are back, but workers are not. It’s triggering major change.
An acute staffing scarcity and rising delta variant infections are prompting manufacturers to shut eating rooms, shorten retailer hours and double down on expertise.
https://www.washingtonpost.com/enterprise/2021/09/17/fast-food-labor-shortage/?utm_source=rss&utm_medium=referral&utm_campaign=wp_business | Quick-food prospects are again, however staff are usually not. It’s triggering main change.
