An acute staffing scarcity and rising delta variant infections are prompting manufacturers to shut eating rooms, shorten retailer hours and double down on expertise.
https://www.washingtonpost.com/enterprise/2021/09/17/fast-food-labor-shortage/?utm_source=rss&utm_medium=referral&utm_campaign=wp_business | Quick-food prospects are again, however staff are usually not. It’s triggering main change.