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Eggplant roll-ups recipe with spinach and goat cheese are a fresh fit for summer and fall

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The filling is made by merely stirring collectively cooked, chopped spinach, goat cheese (you could possibly sub ricotta), Parmesan cheese, parsley, a crushed egg, and salt and pepper. (I take advantage of frozen, chopped spinach for comfort — it’s nutritionally corresponding to contemporary, cooked and its texture works nicely on this dish — however in case you have a load (10 ounces) of contemporary spinach to make use of, you may steam that and chop it up as an alternative.) Both manner, make sure you squeeze the cooked spinach as dry as doable; it can save you the liquid for smoothies or inventory.

https://www.washingtonpost.com/meals/2021/09/09/eggplant-rollups-recipe-spinach-goat-cheese/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | Eggplant roll-ups recipe with spinach and goat cheese are a contemporary match for summer season and fall

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