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WakeCup Coffee was established in 2018 to promote and distribute premium organic Nepali coffee only Beans. WakeCup Coffee is one of the first coffee shop brands under the Malla Group of companies located in Biratnagar. We envisioned to deliver the best organic Nepali coffee experiences from Eastern Nepal to the world. We are the first coffee shop to not only use organic Nepalese coffee beans, but also help our loyal customers understand more about coffee and its menu. We want to bring a premium coffee experience to all of our customers. Why Nepalese beans? In the same year of establishment, Nepalese coffee received 90 points on a 50-100 scale in a blind coffee review by a California-based trade magazine. It has been announced as the world’s best ‘Specialty Coffee’ because of its unique characteristics. Specialty coffee is defined as coffee that is free from defects and has a characteristic flavor in the cup. The magazine, in its first dubious review, suggested that the taste of Nepalese coffee is considered sweet and savory in structure with mild acidity; Crispy, delicious taste. Nepal has a suitable terrain and climate for coffee, especially Arabica. Arabica is the most demanded and most expensive coffee in the world. A term that refers to the highest quality chickpeas roasted by true craftsmen. We can literally say that we are sitting on ‘Brown Gold’ mines. Therefore, the demand for Nepalese coffee is extremely popular in the international market today. Our journey to seed to your cup at WakeCup Our obsession for excellent coffee quality begins with finding and planting the right Arabica beans in different Himalayan regions of Nepal , usually at an altitude of 800m to 1200m (2500ft – 4000ft) above sea level. Currently, we have planted 5000 Arabica coffee trees on our farm in Deumaya Nagarpalika, Ilam district. This is the area where we get most of the beans. In addition, we provide all necessary technical support to farmers and their families who grow and harvest coffee in nearby villages. To support and increase their family’s income, we not only buy coffee beans or coffee berries in advance, but also reward them from each sale. Know Your Coffee The foundation of all our coffee menus is espresso. So, to understand the coffee being served on your table, it is necessary to understand the art of espresso pulling. First of all, when it comes to coffee quality oxygen is its biggest enemy. The little things matter in quality! At WakeCup, we never want to keep our blender hoppers full on demand unless we’re too busy. As soon as we open the package of coffee beans, we store the beans in an airtight jar so that all the quality of the beans is well preserved, without losing even a fraction of the quality. smallest, otherwise may be lost to oxygen. We like to use the on-demand grinder so we only grind the beans when you request any coffee drink. This will ensure the best quality of espresso on your cup.


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