‘Diet for a Small Planet’ helped spark a food revolution. 50 years later, it’s evolving.

At its coronary heart, “Food regimen for a Small Planet” holds that common entry to a wholesome and sustainable food regimen gives a worldwide springboard to a greater setting, purposeful democracies, stronger economies and elevated social justice. Whereas the idea might sound commonplace right now, it was revolutionary on the time. For Lappé, now 77, focusing her analysis on the deserves of a plant-centered food regimen was inevitable, regardless that she was not herself a vegetarian at the moment, as a result of it was clear that rising legumes for consumption was more cost effective and eco-conscious than elevating animals for meals. What she didn’t anticipate was that her analysis would catch the attention of Betty Ballantine, co-owner of Ballantine Books, a well-liked paperback writer.