Even for passersby who haven’t any intention of entering into, the doorway creates the specified impact: “It brings consideration to the nook,” says Dante Datta, who opened Daru with Suresh Sundas in early August. Their work histories ought to induce lip-smacking. Datta, 38, the drinks maven whose dad and mom are from West Bengal, involves the venture from neighborly Elle, the Columbia Room — the groundbreaking bar created by Derek Brown — and the acclaimed Rasika West End, the place he met Sundas, additionally 38, 9 years in the past. Sundas, a local of Nepal, was the tandoor chef on the modern Indian restaurant, liable for breads, barbecue dishes and extra.
https://www.washingtonpost.com/life-style/meals/daru-restaurant-review/2021/08/19/c1ee94a8-fba6-11eb-8a67-f14cd1d28e47_story.html?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | Daru restaurant review: Memorable ‘Indian-ish’ meals from two Rasika veterans