Business

Covid cases and deaths among meatpackers were three times higher than previously estimated

blank

A minimum of 59,000 employees at Tyson Meals, Smithfield Meals, JBS, Cargill and Nationwide Beef — corporations that management the lion’s share of the U.S. meat market — have been contaminated with the coronavirus through the pandemic’s first 12 months, in accordance with a report the subcommittee launched Wednesday on its findings. A minimum of 269 employees throughout these corporations died of covid-19 between March 1, 2020, and Feb. 1.

https://www.washingtonpost.com/enterprise/2021/10/27/meatpacking-house-report/?utm_source=rss&utm_medium=referral&utm_campaign=wp_business | Covid circumstances and deaths amongst meatpackers have been thrice increased than beforehand estimated

snopx

Inter Reviewed is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials, please contact us by email – admin@interreviewed.com. The content will be deleted within 24 hours.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

1 × one =

Back to top button