A minimum of 59,000 employees at Tyson Meals, Smithfield Meals, JBS, Cargill and Nationwide Beef — corporations that management the lion’s share of the U.S. meat market — have been contaminated with the coronavirus through the pandemic’s first 12 months, in accordance with a report the subcommittee launched Wednesday on its findings. A minimum of 269 employees throughout these corporations died of covid-19 between March 1, 2020, and Feb. 1.
https://www.washingtonpost.com/enterprise/2021/10/27/meatpacking-house-report/?utm_source=rss&utm_medium=referral&utm_campaign=wp_business | Covid circumstances and deaths amongst meatpackers have been thrice increased than beforehand estimated