Cometeer coffee review – Frozen coffee pods 2022

As a self-proclaimed coffee connoisseur – OK, fine, addict—I have tried many types of coffee in my adult life. I have a fancy espresso machine (say hello to my trusty Breville!), a nifty AF Kuerig, a stylish pouring setup for special occasions and of course, a coffee machine Mr. work has been completed. While I consider myself relatively well-versed in the coffee business, when I stumbled across Cometeer’s frozen coffee pods on Instagram (a well-targeted ad, I have to admit), I immediately intrigued by the frozen format.

Naturally, since not only had I never tried frozen coffee pods, but had never heard of the assorted delivery system, I knew I had to get some as soon as possible. My shipment arrived in a box with dry ice and six boxes filled with frozen coffee pods. I immediately recognized the roaster’s name on some of the cases — Go Get ‘Em Tiger (one of my favorite coffee shops in Los Angeles), Bird Rock, Counter Culture, Birch, and Equator just to name a few.

Cometeer Frozen Coffee Capsules

Down from $64

New customers can get 25% off their first Cometeer order, for just $48 for 32 cups of coffee. Additionally, you can choose from eight different roasting combos including light, medium and dark roasts.

“Making” your Cometeer couldn’t be simpler — all you have to do is take the capsule out of the freezer, run it under hot water to partially melt the product, and drop it. Pour into a glass with cold water and ice (or your favorite milk) for an iced latte, or add hot water for a warm cup. That’s it. But while Cometeer’s coffee capsules are convenient, what really excites me is honestly how good the coffee is. My fiance was really startled when he heard me gasp in delight after the first sip — and no, I didn’t make this up. I regularly go to Austin’s top rated coffee shops, and the almond milk latte I made with the Cometeer has topped all barista espresso drinks for a while. long.

The secret behind Cometeer’s great taste is the brand’s patented extraction system, which allows roasters to extract more flavor from a single bean than ever before. Whatever their process, it worked, because when I ran out of Cometeer pods and had to resort to my other brewing methods, I was extremely disappointed and re-ordered my next batch right away. ie. Be forewarned that, once you switch to Cometeer, you won’t be able to go back to your regular latte routine. Luckily, it’s a brewing method you can enjoy — the eco-conscious brand uses aluminum capsules, recyclable shipping boxes and packaging, and used coffee grounds. incubate. Again, it’s also very good. If you love coffee, try Cometeer – you’ll thank me later.


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Russell Falcon

Russell Falcon is a Interreviewed U.S. News Reporter based in London. His focus is on U.S. politics and the environment. He has covered climate change extensively, as well as healthcare and crime. Russell Falcon joined Interreviewed in 2023 from the Daily Express and previously worked for Chemist and Druggist and the Jewish Chronicle. He is a graduate of Cambridge University. Languages: English. You can get in touch with me by emailing:

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