Lifestyle

Coconut black bean soup recipe with mango-avocado salsa

blank

In a medium saucepan over high heat, heat the oil until it is bubbly. Add the minced onion and cook, stirring with a wooden spoon until it starts to transparent and starts to brown, about 2 minutes. Add garlic, ketchup, cumin and ground chili or paprika and cook, stirring occasionally, until fragrant, about 1 minute. Add black beans, coconut milk and water or broth and stir well. Bring to a boil and cook for 5 minutes. Add salt, then taste, adding more if needed.

https://www.washingtonpost.com/food/2022/01/13/black-bean-coconut-soup-mango-salsa/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle Coconut black bean soup recipe with mango-avocado salsa

Linh

Inter Reviewed is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials, please contact us by email – admin@interreviewed.com. The content will be deleted within 24 hours.

Related Articles

Back to top button