Cocineros restaurant review: Hyattsville eatery breaks the mold for pan-Latin restaurants

However greater than that, Cocineros does one thing I’ve by no means seen earlier than: It expands the pan-Latin eatery past its typical boundaries to incorporate dishes extra aligned with the USA, like a juicy strip steak cooked medium-rare however served with pico de gallo and a fats lime wedge, or a beneficiant, scrumptious Maryland crab cake certain with breadcrumbs and shot by with Dijon mustard and scorching sauce. These additions are tacit acknowledgment of a well known reality: Women and men from El Salvador, Guatemala, Mexico and different Latin American international locations put together a lot of the meals we devour at eating places, regardless of the delicacies. Their gastronomic data is aware of no borders, so why ought to their eating places?

https://www.washingtonpost.com/meals/2021/10/04/cocineros-restaurant-review/ | Cocineros restaurant assessment: Hyattsville eatery breaks the mould for pan-Latin eating places


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