Chocolate tassies recipe combines the best of brownies and pie in a small package

Cocoa powder, butter and plenty of chopped darkish chocolate pack the filling with richness. An egg white offers it some airiness, however don’t overmix the dough or it would souffle an excessive amount of whereas baking. To make this filling extra candy-bar-like, use milk chocolate as an alternative of darkish. Then, spoon it into the dough cups and bake till they’re set and puffed. Allow them to cool earlier than unmolding, including a pinch of flaky sea salt to the highest of every one, and serving. Moreover wanting fairly, the salt helps carry out the fruity flavors of the chocolate. | Chocolate tassies recipe combines the very best of brownies and pie in a small bundle


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