Camila Alves McConaughey Says This Is the Only Type of Salt You Need in Your Kitchen

Camila Alves McConaughey is aware of the worth of a well-stocked pantry. As mother to a 13-year-old, an 11-year-old, and an 8-year-old, meals goes quick within the McConaughey house. And Alves McConaughey—the founding father of Women of Today, a web-based neighborhood to share way of life concepts and recipes—has fallen into the identical entice many dad and mom expertise: being so busy that you just barely have time to eat and find yourself selecting off your children’ plates as a substitute. 

She desires you to cease that. “Taking time for your self is so necessary. I can’t care for everybody else if I’m not taking good care of myself too,” she says. “The tank can’t be empty. We’ve all executed that, and we all know it doesn’t work effectively.”

Alves McConaughey additionally doesn’t need you to think about mealtime as a luxurious you’ll be able to’t have. “That point is sacred, and what we nourish our our bodies with is so necessary,” she says. It’s why she swears by prepping meals for the week forward—to make mealtime much less of a headache. “It’s the important thing to creating all the pieces go easily. Sure, it means you’ve gotten at some point with a whole lot of work, however all of the others go smoother!”

So what do Alves McConaughey and her household eat at residence? And what’s the very best meal she’s shared along with her husband, Matthew? Take notes, as a result of she’s telling us not simply what’s in her pantry, but in addition how you can make her favourite dishes. Time for an additional version of Glamour’s How I Eat at Home.

Glamour: What sort of eater are you? Adventurous? Choosy? 

Camila Alves: I’d say that I’m an experimental eater. I’m all the time in search of new methods to expertise meals and cooking. Typically it really works out effectively, and typically in no way, however that’s the fantastic thing about making an attempt new issues. I like to maintain issues native when attainable and in addition fairly wholesome. However I positively have my splurge moments.

What’s your favourite wholesome snack, and what’s your favourite splurge snack?

Salted cashews, truffle almonds, and recent fruit. However I even have a weak spot for French fries, chips and salsa, and bread. I all the time want extra.   

How a lot do you eat at residence in the course of the week versus going out or ordering in? And what do you want finest?

I eat at residence majority of the time. When consuming out, it’s onerous to know what’s in your meals, so the bulk is at residence. After I eat out, it’s extra of a enjoyable expertise. However we regularly attempt to change issues up within the kitchen and expertise new cultures via cooking, as a result of there’s a lot on the market. We develop our personal recent greens and herbs that we are able to use in our cooking. Once we do exit, it’s all the time a enjoyable deal with.

What’s your favourite place to order in from? And what do you like to order?

Each are in Austin. We love Sway, which is a contemporary Thai restaurant, and I get the Mom-in-Legislation Bowl and the brussels sprouts. We additionally love Fresa’s Chicken, and I order the Achiote Citrus Rooster with rice and beans and the Mexican avenue corn. My mouth is watering simply serious about it.

What are the staples in your kitchen? 

Flake salt is all the time in my kitchen. It’s a better-for-you salt and one of many healthiest you’ll be able to have as a result of it’s pure and minimally processed. Avocado oil is one other must-have ingredient, together with recent lemons and garlic. When you may give me yet one more, I’d like so as to add beans. With simply these elements, I could make recent dressings, marinades, and slow-cooked beans!

What’s your favourite kitchen equipment and why?