This philosophy, roughly, has guided the Kaygusuz household as they navigated their new nation with out, at first, the good thing about any English language expertise. The older members took odd jobs: Dilek labored in bakeries or at a nail salon; her husband, Erol, labored housekeeping on the Watergate; their oldest son, Serkan, delivered pizza for Papa John’s. However in 2008, Dilek stepped out on her personal and began establishing cubicles at farmers markets to promote a choice of her dips and pastries, together with the flaky coils of stuffed phyllo dough generally known as borek. On the peak, Dilek was getting ready meals for greater than seven farmers markets every week.
https://www.washingtonpost.com/meals/2021/08/30/borek-g-restaurant-review/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | Borek-G restaurant review: A Turkish gem serves flaky phyllo pastries, pita and extra