Best vegan snacks 2022

This crispy rice, crispy rice Topped with sunflower, pumpkin, and flax seeds, add a hearty, healthy boost to a nostalgic kid-friendly sweet. You might not have guessed it, but Rice Krispie isn’t vegan because the puffed rice cereal is fortified with vitamin D3 of animal origin.

Conveniently curved for effective dipping, these puffed fries Also tastes great, and isn’t nearly as crumbly or greasy as most french fries. I like the light, crunchy texture and the kelp has that extra earthy umami flavor. Additionally, farmed kelp is one of the most sustainable ingredients available, removing carbon from the ocean and absorbing excess nitrogen.

Founder Pat Schnettler previously worked in industrial aquaculture and has seen first-hand the devastation commercial fishing has on the oceans. With 12 tides, He’s combating the overfishing, pollution and shoreline destruction he’s witnessed by creating a healthy ocean snack that doesn’t hurt the ecosystem. nature of the ocean.

This clusters of granola without seeds Made with sprouted buckwheat, a sustainable cover crop that is also a powerful plant protein. They’re super crunchy and perfect for sprinkling a bowl of yogurt or acai, but if I’m being honest, I also just gobbled up clusters of chocolate and turmeric reishi mushrooms straight out of the bag.

Light texture, but big flavor, water lily seeds have been a popular Ayurvedic snack in India for thousands of years, but only recently have they become popular in the United States. Mother-daughter duo Asha and Jai Farswani source their water lily seeds from small family farms in India, then harvest and sow the seeds to perfection in Los Angeles.

Turmeric garlic is my personal favorite, but the vegan cheese made with nutritional yeast is also amazing and even comes with dark chocolate coating. AshaPops for chocoholics addicts. The bags are retractable, so they’re super portable, but I always finish my bag in one sitting.

Nutritional yeast blend with cheese on Three Dads Superfood Popcorn will cover your fingers like Cheeto dust, but this dairy-free vegan dusting is much better, packed with B vitamins, protein, and fiber.

Plus, the organic corn kernels are air blown rather than oiled, and sourced from a family farm in California. I could sprinkle nutritional yeast on popcorn at home, but still have a delicious treat. Three fathers that makes it even better.

Dates are a popular ingredient in protein bars and vegan desserts because they’re a natural sweetener with notes of honey and caramel. I like to snack on frozen days at home and toss them in smoothies. Here, they’re dipped in sugar-free 100% pure chocolate for a delicious dessert that tastes like chocolate dipped caramel without the added sugar.

TCHO recently replaced all milk chocolate bar with plant-based milk alternatives and launches colorful new packaging for new flavors like Choco Latte and Toffee Time, made with cashew butter, oat milk and pure toffee chunks vegetarian.

Now theirs whole retail chain We’re vegan and the Berkeley-based bean-to-bar chocolate maker also earned a B Corp Certification last year, so you can feel good about its social and environmental impact. satisfying their sweet cravings.

I’m a gelato addict and Divine service makes the most creamy plant-based gelato I’ve ever tasted. Coconut is the secret ingredient, with a combination of certified organic and fair-trade young coconut meat, coconut sugar and unrefined coconut oil forming the foundation for all the flavors.

Other superfoods like matcha, raw cacao, rose water, maca root, and saffron also appear in flavors like Chaga chocolate, saffron spice, and matcha mint chips. The short list of food ingredients actually makes this dessert feel pretty virtuous.