Make the filling: Peel the apple, if desired. Utilizing the massive holes of a grater, grate the apple, round its core, right into a medium bowl. Stir within the brown sugar, butter, cornstarch, cinnamon, ginger, nutmeg and salt till effectively mixed. Retrieve the muffin pan from the fridge, and add a tablespoon of filling into every dough cup, filling it about 3/4 of the way in which, stopping to stir the filling periodically to make sure the components are evenly distributed.
https://www.washingtonpost.com/meals/2021/11/09/apple-crumble-tassies-recipe/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | Apple tassies recipe creates a jammy filling and a buttery crumble topping