Apple cocktails will spice up your Thanksgiving lineup, with or without alcohol

I’m highlighting two recipes here, one big and fatty, one light and crunchy, but I want to make sure to include the non-drink varieties: The spiced apple cider syrup is versatile and can be made easily. flavoring a non-alcoholic drink like it Old fashion riff here. Try a few ounces mixed with iced tea, spicy ginger ale, or sparkling wine or cider. (It’s called Angostura bitters, which are wines, but they make up a small percentage of the recipe and the alcohol will be reduced by the cooking process. However, if you’re concerned about even a trace of alcohol, you’re welcome. You can add two toasted cinnamon sticks, half a teaspoon each of toasted strawberries and cloves, and a teaspoon of freshly ground ginger for the cider and brown sugar as it reduces to syrup. before bottling.)

https://www.washingtonpost.com/food/2021/11/17/apple-cocktail-recipes-thanksgiving/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | Apple cocktails will spice up your Thanksgiving lineup, with or without alcohol

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