Because the identify of the e book suggests, each coconut — in lots of types — and sambal are central to the Indonesian desk. Sambal, a class of condiments centered on chiles, is a key seasoning aspect. Sambals are greater than sauces although; they’re used as spice pastes, rubs, marinades and dips. When served alongside a dish, you’re meant to eat a small quantity with every chunk. Lee consists of almost a dozen sambal formulation in her e book, together with fiery sambal ulek, candy caramelized shallot sambal bawang, tomato sambal and sambal kacang, or peanut sauce. “For an Indonesian, no meal is full with out sambal,” Lee writes.
https://www.washingtonpost.com/meals/2021/09/09/sate-satay-skewers-peanut-sauce-recipe/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | An Indonesian sate skewers recipe with peanut sauce that’s spicy, bitter, candy and salty