Aaron Silverman said: New Pineapple & Pearl will ‘smash’ the fine dining stereotype


Another New York Legend – Barry’s Wine of the Forefathers Quilted giraffe (1975-1992) – also inspired Silverman. The chefs discussed the ideas during Zoom calls and exchanged messages. Among the things Silverman was attracted to was the concept of “crossing the third wall that exists between staff and guests”. Wine, for example, “never leaves the kitchen without a camera,” says Silverman. He’s also thinking about different food presentations, encouraged by the success of the beluga’s purse beluga caviar that the Quilted Giraffe guests ate mercilessly a pedestal. (Practical jokes are also part of the late-night restaurant’s appeal. A frequent target is actor Warren Beatty, who can leave the plastic food plate that Wine found in Japan.)

https://www.washingtonpost.com/magazine/2021/11/15/pineapple-and-pearls-relaunch-aaron-silverman/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | Aaron Silverman said: New Pineapple & Pearl will ‘smash’ the fine dining stereotype


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