A thukpa recipe for intensely flavored chicken noodle soup from Tibet

In a meals processor, mix the tomatoes, ginger, garlic, serranos, oil and cumin seeds and course of till easy. Switch the puree to a big, lidded heavy-bottomed pot or Dutch oven set over medium-high warmth, add the rooster and prepare dinner, stirring often, till fragrant, 3 to 4 minutes. Add the inventory, improve the warmth to excessive and convey to a boil.

https://www.washingtonpost.com/meals/2021/10/21/thukpa-recipe-tibet-chicken-soup/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | A thukpa recipe for intensely flavored rooster noodle soup from Tibet


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