Add the cider vinegar to the pan, minding the vigorous effervescent and steam. Utilizing a spatula or wood spoon, scrape up any browned bits on the underside of the pan. Stir continually, cooking till the vinegar has lowered to about 1 tablespoon. Pour within the exhausting cider, scrape up any browned bits once more, add 10 of the thyme sprigs and the bay leaves, and return the warmth to medium-high. Let the cider bubble away till it has lowered by round two-thirds, 8 to 10 minutes (when you’re utilizing a spherical Dutch oven, chances are you’ll need to take it a bit farther, as a result of the liquid received’t cook dinner down as readily within the oven). Flip off the warmth.
https://www.washingtonpost.com/meals/2021/11/10/thanksgiving-turkey-recipe-braised-cider/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | A Thanksgiving braised turkey recipe with cider and greens