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A savory Dutch baby with summer vegetables is a breakfast for dinner you’ll put on repeat

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This specific mixture of candy onion, corn, zucchini and tomatoes is one I make so usually this time of yr, it’s like a finest pal I do know I can depend on. The greens preserve within the fridge for just a few days, so you may make them forward and rewarm for this recipe, or make an even bigger batch, as I usually do, to have readily available as a aspect dish, a salad, and even folded into my eggs for breakfast, lunch or, sure, dinner.

https://www.washingtonpost.com/meals/2021/09/01/dutch-baby-recipe-savory/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | A savory Dutch child with summer season greens is a breakfast for dinner you’ll placed on repeat

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