Entertainment

A pantry pasta recipe with canned clams, marinara and olives packs a briny punch

blank

In the meantime, in a big nonstick skillet over medium warmth, heat the olive oil till shimmering. Add the fennel seeds and purple pepper flakes and cook dinner, stirring commonly, till aromatic, 30 seconds to 1 minute. Stir within the marinara sauce, clam juice and olives, deliver to a simmer and cook dinner, stirring commonly, for about 5 minutes.

https://www.washingtonpost.com/meals/2021/08/23/pasta-clams-olives-marinara/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | A pantry pasta recipe with canned clams, marinara and olives packs a briny punch

screesnrantss

Inter Reviewed is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials, please contact us by email – admin@interreviewed.com. The content will be deleted within 24 hours.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

eight + 4 =

Back to top button