A one-pan halibut and chickpeas recipe that channels romesco sauce’s smoky, nutty flavors
Then there’s romesco, a greasy, pink-red smoky sauce from Catalonia typically made by mixing roasted or grilled red peppers, tomatoes, and garlic with olive oil, sherry vinegar, smoked paprika, almonds or nuts. hazelnuts, and bread for thickening. Its spirit and ingredients guide this one-pan fish dinner.
https://www.washingtonpost.com/food/2022/01/11/one-pan-roasted-halibut-recipe/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle A one-pan halibut and chickpeas recipe that channels romesco sauce’s smoky, nutty flavors
