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A lentils and lentils recipe with fried halloumi for versatile weeknight meals

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For those who’ve acquired home-cooked lentils, use these, however reaching for canned lentils means you’ll be able to pull this dish collectively rapidly any night time of the week. First, you frivolously saute leeks and garlic, add some inventory after which taste with somewhat tomato paste, mustard, thyme and lemon juice. After this mix simmers for a bit, stir in handfuls of recent spinach for a savory combination that may be the muse for constructing vegetarian or meaty dishes.

https://www.washingtonpost.com/meals/2021/10/05/lentil-leeks-fried-halloumi-recipe/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | A lentils and lentils recipe with fried halloumi for versatile weeknight meals

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