A lemon tassie recipe with fluffy, toasted meringue

Make the filling: In a medium bowl, whisk collectively the egg yolks, confectioners’ sugar, cornstarch, lemon zest and juice till easy. Pressure the combination by means of a fine-mesh sieve right into a measuring cup. Retrieve the muffin pan from the fridge, and, utilizing the spout on the measuring cup or a tablespoon, add about 1 tablespoon of filling into every dough cup, filling it virtually to the highest.

https://www.washingtonpost.com/meals/2021/11/09/lemon-meringue-tassies-recipe/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | A lemon tassie recipe with fluffy, toasted meringue


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