A guide to beets: How to choose, store, prep and cook the root vegetable

Varieties. After we consider beets, the enduring purple bulbous selection is normally what first involves thoughts. However beets are available a variety of colours and shapes. Some are spherical whereas others are extra cylindrical, they usually can generally be present in sizes starting from a golf ball to a softball. Past purple, golden and Chioggia beets are sometimes simple to seek out. Golden beets are each much less candy and fewer earthy than the purple selection, so they’re a sensible choice for somebody seeking to overcome an preliminary aversion to the vegetable. Plus, they don’t stain as a lot as purple beets. (Extra on that later.) Chioggia beets are stunningly striped when sliced open, and generally is a extra subdued coloration mixture, similar to yellow and orange, or very hanging, like a purple and white sweet cane, which is typically what they’re referred to as. Nonetheless, understand that the striping normally fades when cooked, so Chioggia beets are finest in uncooked functions.

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