A baked whole flounder recipe with herb butter that works with any flat fish

Should you’ve ever been intimidated by cooking entire fish, this recipe would possibly simply strip away any trepidation. In her upcoming cookbook, “How to Cook,” Darina Allen calls this methodology a “grasp” recipe as a result of it may be utilized to cooking a wide range of entire flat fish, together with the flounder I used right here. (She recommends that you just additionally attempt it with Dover sole, lemon sole, halibut, brill or turbot. You’ll be able to depart the pinnacle on or take away it.)