8 grilling recipes for marinated meat, seafood and vegetables

You may learn extra about marinating in my primer on the topic, however the gist is that this: Marinades gained’t essentially penetrate very far right into a protein, although salt and acid can typically make a bit of headway into the meat. However largely, they’re a floor therapy for packing in taste, which isn’t a nasty factor. Greater cuts could be marinated longer than smaller ones, although cuts of any dimension could be broken by utilizing acidic substances for too lengthy or in too nice of an quantity.

https://www.washingtonpost.com/meals/2021/09/04/grilling-recipes-marinating-meat-vegetables/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | 8 grilling recipes for marinated meat, seafood and greens


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