Buckwheat Crepes With Sauteed Apples. Bookmark this one for fall, because of nutty buckwheat and a spiced apple filling. Buckwheat flour is gluten-free, so in the event you pair it with an all-purpose gluten-free flour mix, it may go well with these avoiding wheat. All-purpose and whole-wheat pastry flours are choices, too.
https://www.washingtonpost.com/meals/2021/09/18/crepe-recipes-sweet-savory/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | 8 crepe recipes for any time of day, together with butter, buckwheat and scorching rice