Citrus chicken thighs, above. This Ann Maloney original features juicy thighs covered in a sauce enriched with melted chicken fat and topped with orange juice, lime slices, and shallots. Orange Pecan Chicken also use fresh juice, but combine with boneless, skinless breasts that are lightly breaded. If lemons are your thing, check it out Lemon rosemary chicken stock, featuring a non-creamy sauce.
https://www.washingtonpost.com/food/2022/01/15/skillet-chicken-recipes-one-pan/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle 7 skillet chicken recipes that are quick, flavorful and feature varied ingredients