Cat cider. With this, you’ll get a richer fall flavor, thanks to a lot of cider and some cider. You can do it all, minus the drippings in the pan, two days in advance. Here’s an easy recipe to scale up or down depending on what you need.
https://www.washingtonpost.com/food/2020/11/19/gravy-recipes-thanksgiving-vegan/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle | 6 gravy recipes for your mashed potatoes — and anything else this Thanksgiving