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6 easy, complete, and fun weekend snack recipes

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Grilled feta with grapes and olives. As recipe developer Ali Slagle puts it, this is a “warm cheese snack on your own adventure.” Trade grapes for cherries, tomatoes, plums, apricots or pears, or anything that will release water when baked. Use capers, shallot seasoning, halves of a beet, chopped preserved lemon, or even dried chorizo ​​pellets in place of the olives. The seasonings are also versatile. After 20 minutes in the oven, it will be ready to eat.

https://www.washingtonpost.com/food/2021/11/27/snack-recipes-fast-easy/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle 6 easy, complete, and fun weekend snack recipes

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