Grilled feta with grapes and olives. As recipe developer Ali Slagle puts it, this is a “warm cheese snack on your own adventure.” Trade grapes for cherries, tomatoes, plums, apricots or pears, or anything that will release water when baked. Use capers, shallot seasoning, halves of a beet, chopped preserved lemon, or even dried chorizo pellets in place of the olives. The seasonings are also versatile. After 20 minutes in the oven, it will be ready to eat.
https://www.washingtonpost.com/food/2021/11/27/snack-recipes-fast-easy/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle 6 easy, complete, and fun weekend snack recipes