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12 holiday cookie recipes to light up the holiday season, including oatmeal, shortbread, red velvet, and meringue

The scene in “The Wizard of Oz” when Dorothy steps out of her black and white house into the Technicolor world of yellow brick road is one of the most breathtaking movie moments I have ever seen. The air caught in my throat, and I was still terrified no matter how many times I watched it.

That’s exactly how I feel about this year’s holiday cookies. Seeing them all together for the first time in our photo session, just like you guys here, I got a little choked up. The color, the joy, the love that our team and contributors put into it – it’s like stepping out of the darkness and becoming a rainbow.

As in 2020, our cookie issue, now in its 17th year, is what keeps our spirits up even as the world around us continues to be rocked by pandemics, natural disasters and social unrest happenning. Once again, we retreated into our kitchen as a retreat. We tested, we tasted. We delivered cookies and developed a transit system across the Washington area, sharing both our workload and the fruits of our labor.

We intentionally create a wider net – stretching beyond our small corner of the world – when recruiting recipe developers. We contacted chefs, bloggers and authors from around the country as well as in several international locations. Only true goal: Score dozens of other outstanding recipes for Our ever-expanding holiday archive.

In this collection you will find a fascinating, eclectic range of cookies and candies. Looking for a traditional cut and rolled cookie to decorate? We have those. How about easy cookies that are both nostalgic and novel? They are here too. Gluten-free and vegan options? Check and test. You’ll find ingredients that appeal to many palates, with recipes that include chocolate, nuts, spices, dried fruit, and more. Some items shimmer and sparkle, others are frozen. They are accessible and accessible, and even if a recipe requires you to take a step above, trust us that the effort is well worth it (and the alternatives on offer as well). very delicious).

Try one or try them all. Either way, remember to share with your friends and family. Now we present to you this year’s recipes:

About this story

Scott Suchman’s photo for The Washington Post. Food Styles by Lisa Cherkasky for The Washington Post. Photo editing by Jennifer Beeson Gregory. Designed and developed by Christine Ashack. Additional development by Leo Dominguez. Edited design by Rachel Orr. Recipe editing and editing by Matt Brooks, Ann Maloney and Olga Massov. Edited copy by Jim Webster. Portraits of (from top): Hector Velez, Jordan Hunter, Jessica Hylton Leckie, Melissa Hom, Stephanie Noritz, Mitchell Maher, Thalia Ho, Courtesy of Vallery Lomas, Regina Onal, Neil Burger, Dana Richards/ettakit and Tom McCorkle for The Washington Post.

https://www.washingtonpost.com/food/interactive/2021/holiday-cookie-recipes/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle 12 holiday cookie recipes to light up the holiday season, including oatmeal, shortbread, red velvet, and meringue

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